Something’s Brewing in the Lab: Beer Without Hops by DOUGLAS QUENQUA

By DOUGLAS QUENQUA Growing the small, green flowers is resource-intensive, and farmers can’t keep up. So scientists engineered yeast to produce the bitter, citrusy, flavor in beer. Published: March 19, 2018 at 08:00PM from NYT Science http://nyti.ms/2HP3XC2