Friday, January 12, 2018
The Swiss Consider the Lobster. It Feels Pain, They Decide. by KAREN WEINTRAUB
By KAREN WEINTRAUB The Swiss government has banned tossing lobsters and other crustaceans into boiling water. But what’s the science behind that decision? Published: January 11, 2018 at 07:00PM from NYT Science http://nyti.ms/2ECJ2k6
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