Wednesday, October 25, 2017
How Beets Became Beet-Red by VERONIQUE GREENWOOD
By VERONIQUE GREENWOOD Confronted with a surplus of an amino acid found in many plants, beets evolved the ability to transform it into the scarlet hue found on your dinner table. Published: October 23, 2017 at 08:00PM from NYT Science http://nyti.ms/2gI4wFU
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