Friday, December 30, 2016
A Universe of Bubbles in Every Champagne Bottle by JOANNA KLEIN
By JOANNA KLEIN Researchers studied bubbles from the grapevine to the glass, learning more about their properties and how that effervescence affects flavor. Published: December 29, 2016 at 07:00PM from NYT Science http://nyti.ms/2hDb2Nt
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